NZQA Beverages and Barista (Micro-credential)

Micro-credential Number – 5217

Dive into the world of hospitality with our micro-credential in espresso beverage preparation. Learn to operate commercial espresso equipment, craft exceptional hot and cold drinks, and serve with professionalism and competence in real-world hospitality settings. Along the way, master workplace safety, personal hygiene, and key soft skills like communication and positive attitude that are essential to success.

Programme Overview

• Operate commercial espresso equipment

• Craft exceptional hot and cold beverages

• Serve with professionalism and competence

Key Skills Covered

• Workplace safety

• Personal hygiene

• Communication

• Positive attitude

Pathways to Success

This program offers a gateway to employment in cafés, restaurants, and beyond, while providing a pathway to further qualifications like the New Zealand Certificate in Hospitality. Whether you're starting a career, supporting a community group, or upskilling for opportunities, this micro-credential is your first step to making every coffee moment extraordinary.